Main Dishes Easy Tofu Bean Skewers
Mashed kidney beans and tofu spread in thin layers between tortillas, cut into thick pieces, skewered, brushed with a soy-miso glaze and baked.
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Diet
Browse 14 nut-free vegan recipes from Vegan Hacks.
14 recipes
Main Dishes Easy Mashed kidney beans and tofu spread in thin layers between tortillas, cut into thick pieces, skewered, brushed with a soy-miso glaze and baked.
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Breakfast Easy One big vegan omelette of rested chickpea batter with grated raw cauliflower, raw onion and parsley, cooked slowly under a lid and flipped once.
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Appetizers Easy Crispy vegan nuggets of tofu and chickpeas, bound with oat and chickpea flour, seasoned with paprika, coated in panko and baked, air-fried or pan-fried.
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Main Dishes Easy Smoked-paprika tempeh browned with rosemary, then cooked with pumpkin, onion petals, peas and red wine and tossed with buckwheat in one pan.
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Appetizers Easy A sliceable vegan provolone of boiled potatoes, soy milk and nutritional yeast, set with agar and cornstarch, smoked and tied into a caciocavallo shape.
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Appetizers Easy Coarsely mashed chickpeas with torn nori, capers, soy sauce, mustard and lemon: a no-cook vegan tuna for sandwiches, ready in about ten minutes.
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Main Dishes Easy A rich, slow-simmered Italian vegan bolognese ragù crafted with dried soy mince, traditional soffritto, red wine, and tomato passata.
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Appetizers Easy Tender, silky ribbons of cooked carrot marinated in toasted sesame oil, soy sauce, crumbled nori seaweed, and liquid smoke.
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Appetizers Easy Savory, chewy vegan prosciutto made from layered rice paper infused with smoked paprika, miso, and beet juice, baked low and slow until pliable.
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Appetizers Easy Crispy pan-fried cauliflower patties bound with chickpea and oat flours, spiced with turmeric, nutmeg, and garlic.
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Breakfast Easy A golden, protein-packed vegan omelette made from rested chickpea batter crisped between two delicate rice paper sheets.
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Breakfast Easy A velvety vegan tofu scramble with a slow-cooked vegetable soffritto, golden turmeric, and kala namak for that authentic eggy aroma.
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Appetizers Easy Glistening plant-based caviar pearls made from chia seeds infused with nori seaweed, soy sauce, olive oil, and fresh lemon.
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Main Dishes Easy A comforting Italian home-style skillet dish of tender rehydrated soy mince and sweet green peas braised with caramelized onions and olive oil.
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