Vegan Soy Mince and Sweet Peas

Instructions

1. 1

   Place the dehydrated soy mince in a bowl, pour over the hot water, and leave for 10 minutes to fully rehydrate. Drain and firmly squeeze out excess moisture with your hands.

   Tip: Squeezing out the soaking water removes any residual beany flavor and allows the soy to soak up the olive oil and onion aromatics.
2. 2

   Heat the olive oil in a wide skillet over medium-low heat. Add the diced onion with a pinch of salt and cook slowly for 8 to 10 minutes until soft, translucent, and sweet.

   
3. 3

   Turn the heat up to medium, add the drained soy mince to the skillet, and sauté for 5 minutes, allowing the granules to lightly brown and absorb the onion oil.

   
4. 4

   Stir in the green peas, remaining salt, and freshly ground black pepper.

   
5. 5

   Add a splash of water (about 50 ml), cover with a lid, and simmer gently for 10 minutes until the peas are tender and sweet.

6. 6

   Remove the lid and sauté for another 2 minutes until any liquid evaporates, leaving the mince and peas glistening and fragrant. Serve warm.