Main Dishes Easy Authentic Vegan Bolognese (Ragù di Soia)
A rich, slow-simmered Italian vegan bolognese ragù crafted with dried soy mince, traditional soffritto, red wine, and tomato passata.
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Tag key
- GF Gluten-Free
- NF Nut-Free
- SF Soy-Free
- OF Oil-Free
- WF Whole-Food Plant-Based
- HP High Protein
- Q Quick
- B Budget
- Main Dishes Easy
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Main Dishes Easy Vegan Carbonara
A rich vegan carbonara with silky cashew-egg cream, smoky crisped tempeh guanciale, and cracked black pepper.
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Appetizers Easy Smoked Vegan Carrot Salmon (Lox)
Tender, silky ribbons of cooked carrot marinated in toasted sesame oil, soy sauce, crumbled nori seaweed, and liquid smoke.
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Appetizers Easy Vegan Rice Paper Prosciutto
Savory, chewy vegan prosciutto made from layered rice paper infused with smoked paprika, miso, and beet juice, baked low and slow until pliable.
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Main Dishes Easy Crispy Lentil & Rice Veggie Balls
Golden, crispy plant-based veggie balls made with brown lentils, sticky rice, chickpea flour, and savory umami seasonings.
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Sauces & Condiments Medium Artisanal Almond Ricotta
Fresh homemade vegan ricotta curdled from pure whole almond milk with fresh lemon juice and strained into delicate curds.
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Appetizers Easy Golden Cauliflower Fritters
Crispy pan-fried cauliflower patties bound with chickpea and oat flours, spiced with turmeric, nutmeg, and garlic.
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Breakfast Easy Crispy Chickpea Vegan Omelette
A golden, protein-packed vegan omelette made from rested chickpea batter crisped between two delicate rice paper sheets.
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