FAQ
Frequently Asked Questions
Frequently asked questions about Vegan Hacks: recipes, ingredients, tools, dietary info, and more.
Are all recipes on Vegan Hacks 100% plant-based?
Yes. Every recipe is made entirely from plant-based ingredients — no meat, dairy, eggs, or honey.
Do I need special equipment or hard-to-find ingredients?
Most recipes use everyday pantry staples and standard kitchen tools. When a recipe calls for something less common, we suggest easy supermarket swaps.
Are the nutrition facts accurate?
Nutrition estimates are calculated per serving using standard food databases. They are provided for general reference and may vary depending on exact brands, portions, and preparation methods.
Can I scale recipes up or down?
Yes. Use the Recipe Scaler tool to adjust any recipe to the number of servings you need — it also generates a grouped shopping list.
What does 'whole-food plant-based' mean?
It refers to recipes made from minimally processed whole foods — think grains, legumes, vegetables, fruits, nuts, and seeds — with no refined oils or added sugars where possible.
Is this site suitable for people with allergies?
Many recipes are labelled gluten-free, nut-free, or soy-free. Always double-check ingredient labels if you have a food allergy, and consult your doctor for medical advice.
Can I submit a recipe or suggest a correction?
Absolutely. Use the Contact page to send us a message — we appreciate feedback, recipe ideas, and typo reports.
How often do you publish new content?
We add new recipes and guides regularly. Subscribe to the newsletter to get notified about fresh content.