Main Dishes Easy Creamy Lemon Chickpeas with Coconut and Quinoa
Chickpeas fried with onion, ginger and lemon zest, simmered in broth and lemon juice, finished with coconut milk and turmeric and stirred with quinoa.
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Browse 7 comfort food vegan recipes from Vegan Hacks.
7 recipes
Main Dishes Easy Chickpeas fried with onion, ginger and lemon zest, simmered in broth and lemon juice, finished with coconut milk and turmeric and stirred with quinoa.
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Main Dishes Easy Smoked-paprika tempeh browned with rosemary, then cooked with pumpkin, onion petals, peas and red wine and tossed with buckwheat in one pan.
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Soups & Stews Easy Crisp cornstarch-coated tempeh braised in a carrot, onion and celery soffritto with red wine, black olives and tomato passata, finished with parsley.
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Main Dishes Easy A rich vegan carbonara with silky cashew-egg cream, smoky crisped tempeh guanciale, and cracked black pepper.
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Main Dishes Easy Tender penne coated in a luscious, velvety sauce made of blended broccoli florets, soaked cashews, garlic, and nutritional yeast.
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Soups & Stews Medium Plump rehydrated soy chunks seared crisp, simmered in a sticky chili, miso, and garlic glaze with caramelized onions and fresh rosemary.
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Main Dishes Easy A comforting Italian home-style skillet dish of tender rehydrated soy mince and sweet green peas braised with caramelized onions and olive oil.
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